While this blog originally began as a repository for tried and tasted recipes (see below), it has morphed into a travel blog as well since my relocation to Singapore. Hope you don’t mind the journaling – I promise more (international) recipes to come!
Not too much to know about me, as I’m sure you’re more interested in the recipes ;) I currently live in
Chicago Singapore, where I am trying to devour (literally) the amazing food scene, but am originally from Key Biscayne, FL. I’m no professional – just a lover of cooking and baking. I am passionate about trying new recipes and becoming the best cook/baker I can be, through practice and dedication. One of my true joys is serving a good meal that is enjoyed by friends and family alike. My weakness has got to be cookbooks. I have too many cookbooks to count and am famous for purchasing new ones without having thoroughly read (ok, opened) the previous purchases. I first created this blog as a catalog or journal of all those recipes, really an avenue to help me remember those I had tried and enjoyed. It’s now a blog I’m ready to share with others. Shuffle through my site – I hope you find some inspiration in those things that sustain me!
“A face without freckles is like a sky without stars.” — Unknown